Healthy eating is not always the easiest thing to do.
I know I am always looking for the answer to the question "What’s for dinner?" (or lunch)
One of our Elk Grove Boot Campers,Renee, came up with this tasty version of a veggie pizza.
I can already think of quite a few variations using my favorite vegetables. I’m sure you will too.
Make the recipe as is, or use it as jumping of point to many creative dinners.
Give it a try!
Veggie Pizza
La Tortilla Wheat (80 cal)
1/4 cup of mozzarella cheese (80 cal)
1/4 cup of tomato sauce or pizza sauce (30 cal)
4-6 marinated artichoke hearts cut up it (depends on brand but about 100 cal)
1/2 cup of mushrooms (10 cal)
Bake at 375 until edges are light brown about 10min
Total calories=300
Its Yummy and filling!!
Sarai Jones